Today has finally arrived. Today I set about bottling my first pale ale containing rye malt
as a specialty grain. Today is the day I get to see if it has survived secondary. Today is the day. And I’m starting late.
On weekends, many times I don’t set my alarm. I wake up at 6am anyway or the dogs get all manner of excited and want to go out by then. Not today. No noise. No barking. Up at 8:15 am. Ugh. So much to do: stretch, clean kitchen, move fermentor, sanitize bottles, prime beer, bottle, label, etc.
Oh yeah, and post about today’s activities.
I have decided to take a more personal turn with my blogs. Yes, I’ll still write about marketing strategies, business practices, interpersonal relationships, changing the lives of others and so on. I have listened to your voices and will make good changes. The topics upon which I have received the most feedback are, in order of responses, most to least: photography, personality types and homebrewing beer. Awesome. More attention to them and today it is beer‘s turn.
Next up? Bill Cosby.